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Stir-fried garlic butter spinach and portobello 牛油蒜末炒菠菜大啡菇


stir-fried butter garlic spinach and portobello 牛油蒜末炒菠菜大啡菇

 


 

生酮低碳隨意煮

Keto/low carbs quantum sufficit



牛油蒜末炒菠菜大啡菇

Stir-fried garlic butter spinach and portobello


今晚食乜餸呀?🥣

剛開始生酮的朋友可以整咩食好?

給你一點靈感:牛油蒜末炒菠菜大啡菇!

全部都是很有營養的食物,炒埋一碟,顏色超靚der~~~誰能沒有胃口?

最右邊的蕃茄仔偏離大隊...🍅😝


Any ideas for tonight dinner?

How about stir-fried butter garlic spinach with portobello?

Look at those nature colours...who doesn’t enjoy it?


 

材料:


草飼牛油 (隨意)

蒜未 2-3片

辣椒 1條 切碎

粉紅岩鹽 (隨意)

菠菜 (隨意)

車厘茄 (隨意)

3-4個 大啡菇


步驟:

所有材料隨意加減多少,全部落鑊炒至大啡菇軟身即可上碟享用。



Ingredients:

Grass-fed butter (quantum sufficit)

2-3 cloves minced garlic

1 chopped chilli

pink salt (quantum sufficit)

spinach (quantum sufficit)

cherry tomato (quantum sufficit)

3-4 portobello


Directions:

Put all the ingredients into a pan, and stir-fired until well done.

 

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